Nutrition Facts: Green Tea
The more you drink, the greater anti-cancer effect
Antioxidant polyphenols kills and stop cancer cells from growing
Reduces risk of cardiovascular disease
May block the absorption of cholesterol in the gut
Reduces the risk of stroke
Helps to support weight loss
May reduce inflammatory skin conditions
Boost brain’s cognitive functions
Reduce the risk of Alzheimer’s disease
Enhances eyesight
Powerful anti-inflammatory effects
Promotes healthy teeth & gums