Nutrition Facts: Grapefruit

  1. Supports the immune system

  2. Its pink colour has anti-tumour properties

  3. May help reduce the risk of prostate cancer

  4. Helps to excrete toxins from the liver

  5. May help to prevent kidney stones

  6. Contains breast cancer protective compounds

  7. Helps protect against the narrowing of arteries

  8. May lower ‘bad’ LDL cholesterol

  9. Supports the repair of DNA

  10. Helps to keep you regular

  11. High electrolyte content

  12. Very hydrating

  13. Provides some protection against skin damage

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Nutrition Facts: Green Tea

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Nutrition Facts: Brussells Sprouts