Staying Well in Winter: 7 day Eating Plan & Shopping List

MONDAY

Breakfast

Steel cut oats with ground flaxseed, Greek yoghurt, papaya & blueberries

Morning snack

Handful brazil nuts

Lunch

Cooked brown rice, chickpeas, corn kernels, finely sliced kale, cherry tomatoes dressed in extra virgin olive oil and lemon juice. 

Afternoon Snack

Wholegrain cracker + avocado

Dinner

Pan-fried salmon fillet with stir fry Asian vegetables with ginger, garlic & chilli + a side of kimchi

Supper

Warm cup of milk + ground cinnamon, turmeric and ginger + Manuka honey

*Tip: Get into bed early for a good night sleep.

TUESDAY

Breakfast

Wholegrain sourdough toast with boiled eggs + avocado

Morning snack

Greek yoghurt + kiwi fruit

Lunch

Left over salmon fillet with stir fry Asian greens, kimchi + cooked brown rice

Afternoon Snack

Chopped raw carrot with hummus

Dinner

Chunky mixed vegetable soup in bone broth + shredded cooked chicken + a grating of parmesan

Supper

Square of very dark chocolate + green tea

*Tip: Don’t forget to get in some exercise.

WEDNESDAY

Breakfast

Bircher muesli: soak overnight steel cut oats and milk, then serve with orange zest, a squeeze of fresh orange juice, Greek yoghurt, cinnamon, cardamom and berries

Morning snack

Handful mixed raw nuts

Lunch

Left over chunky vegetable and chicken soup + wholegrain sourdough toast

Afternoon Snack

Small pear + chunk of hard cheese

Dinner

Cooked quinoa mixed with lentils, grated and finely chopped vegetables, toasted seeds + dressed in tahini, lemon juice and extra virgin olive oil

Supper

Frozen cherries

*Tip: Do a little meditation to help wind down from your day.

THURSDAY

Breakfast

Green omelette with grated zucchini, baby spinach, green peas and cheese

Morning snack

Slices of papaya with a spritz of lime juice

Lunch

Left over quinoa, lentil, vegetable and seed mix + small tin good quality tuna in olive oil

Afternoon Snack

Greek yoghurt + Manuka honey + a few crushed nuts

Dinner

Thai beef salad

Supper

A fresh date + green tea

*Tip: Get outside at some point in your day for some sunshine and fresh air.

FRIDAY

Breakfast

Smoothie: milk, Greek yoghurt, berries, papaya + avocado + ground flaxseed

Morning snack

Red capsicum + hummus

Lunch

Left over Thai beef salad + cooked brown rice

Afternoon Snack

Wholegrain crackers + natural peanut butter

Dinner

Mexican stuffed sweet potato with black beans topped with melted cheese and guacamole

Supper

Green tea + mandarin

*Tip: Enjoy some alcohol but not too much – alcohol can supress our immune system, affect our gut environment and our sleep.

SATURDAY

Breakfast

Mixed sauté mushrooms on seeded sourdough with 2 poached eggs + crumbled feta

Morning snack

Small apple slices smeared with natural peanut butter or almond spread

Lunch

Brown rice sushi with salmon/ tuna and avocado + seaweed salad + edamame beans + pickled ginger

Afternoon Snack

Wholegrain cracker + cheese

Dinner

Dinner out: entrée of oysters, then grilled white fish, leaf salad and sides of broccoli and asparagus with olive oil

Supper

Share a dessert, if you wish

*Tip: Spend some time with your loved ones and people who make you smile and laugh.

SUNDAY

Brunch

Porridge with cinnamon, poached apple + crushed nuts

Afternoon Snack

Nibble platter: chopped raw vegetable sticks, hummus, cheese, dried fruits, wholegrain crackers

Dinner

Roast grass-fed lamb + roast sweet potato, pumpkin, cauliflower, brussel sprouts, zucchini, carrot and onion

Supper

Dark chocolate dipped strawberries

*Tip: Enjoy a sleep in and slow start to your morning with plenty of rest and relaxation.

 SHOPPING LIST 

Grains

Steel cut oats
Brown rice
Quinoa
Wholegrain sourdough

Dairy

Large tub plain or natural Greek yoghurt
Milk
Parmesan chees
Feta chees
Hard cheese – like tasty, cheddar

Pantry items

Bottle of extra virgin olive oil
Chicken/beef bone broth
Wholegrain crackers
Can chickpeas
Can lentils
Can black beans
Can corn kernels
Can good quality tuna in olive oil
Ground cinnamon
Ground turmeric
Ground ginger
Ground cardamom
Manuka honey
Dark chocolate
Green tea bags
Flaxseeds or linseeds (buying whole and grinding them as you go is best otherwise buy ground flaxseeds and keep them in the fridge)
Brazil nuts
Mixed raw nuts
Seeds – like pepitas, sunflower seeds, chia seeds, sesame seeds
Tahini
Almond spread or natural peanut butter

Proteins

Salmon fillets
Eggs
Lean grass-fed beef fillet
Lean grass-fed lamb

Fridge items

Hummus
Kimchi

Vegetables

Carrot, leek, onion, zucchini, pumpkin, baby spinach, red capsicum, green peas, sweet potatoes, mushrooms, cauliflower, brussel sprouts, bunch of kale, punnet of cherry tomatoes, lemons, limes, avocado, ginger, garlic, chilli, Asian vegetables – such as bok choy, choy sum

Fruits

Orange, pear, frozen cherries, kiwi fruit, mandarin, apple, strawberries, papaya, blueberries
Fresh dates, unsweetened dried fruits (apricot, apple, pear) 

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